Increased Trade From OIC Countries
Halal Supply Chain
Since technology and science are closely related to food safety and development, halal food has become one of the standards and features of healthy food. Halal supply chain aims to work closely with food manufacturers to prevent or reduce food risks and provide expertise on food chain production, organization, and storage of food using non-genetically modified methods, in addition to food safety and quality standards, promoting halal food standards, and developing halal product export.
“COVID-19 HAS DISRUPTED THE NON-OIC DEPENDENT FOOD SUPPLY CHAIN CREATING OPPORTUNITIES FOR OIC FOOD INDUSTRIES
OIC COUNTRIES NET-FOOD TRADE DEFICIT IS $65 BILL (2019) SEVERELY IMPACTS FOOD SECURITY…